YOU EAT, YOU SMILE
A blog by Jorge Alberto
Having fresh roasted red peppers at home is very easy. No preservatives, no salt and it's completely delicious. Let start!
Select two or three nice and very red bell peppers. Preheat the oven to 500 degrees and bake your bell peppers for around 30 minutes until their skin is charred. Rotate them to get an even roasting.
Add a little bit of olive oil and storage them for up to two weeks.
Having fresh roasted red peppers at home is very easy. No preservatives, no salt and it's completely delicious. Let start!
Roasted Red Bell Peppers
Why eat canned products when you can do it at home? Watch this gallery to learn how to easy make roasted red bell peppers at home.
You can't talk about thanksgiving dinner without having at least one dish made with pumpkin.
If you want to make a delicious pumpkin purée, you will need to bake your pumpkin. The first step is cutting the stem of your pumpkin with a really sharp knife and a hammer.
You can place your pumpkin purée in sealable bags and store it in the freezer. It will be good for a long time!
You can't talk about thanksgiving dinner without having at least one dish made with pumpkin.
Pumpkin Purée
The perfect way to start the fall season is making some pumpkin purée in advance. This recipe will help you to make a delicious pumpkin purée to use during the holiday season.